PERUVIAN FOOD AND NATURAL PRODUCTS

Here we want to offer you a small guide of tipical products and food of Peru. We also want to show the world, some natural products who grow in Peruvian soil, wich in many cases, are use to cure some medical problems.

The Maca

Its scientific name is LEPIDIUM MEYENIL WALP plants native of Peru, with high rich nutritious value in minerals like calcium, Phosphorus and Iron; it also contains a high level of proteins and carbohydrates, superior to the Korean Gin Seng world-wide recognized.

Properties

• Nutritional
• Invigorate
• Fertilizers
• Healing
• It presents aphrodisiac qualities
• Terapeutihcs in the respiratory ilness
• Aid in reumatics problems and hypertension
• Improvement problems related to sterility, frigidity and sexual impotence
• It reactivates the Cellular Metabolic process

Applications

Gelatinized Maca mix a daily teaspoon of gelatinized maca in its meals or drinks like dietetic supplement for people in general, sportsmen, convalescientes, old, inapetentes and all what they need to reinforce his diet in situations of psicofísico wearing down.

Flour of Maca Like Raw material, to elaborate, cakes, desserts, vermicelli and other products.